Are you serving the needs of a client or creating a moment that can be shared on Instagram? This is the question that architects and designers now face. It’s certainly possible to do both. Driving social media traffic and getting clicks shouldn’t drive your work. It’s a by-product of good design.
Facing increasing competition and the prospect of moderate growth, restaurants are starting to deliver food. Food delivery isn’t a new idea. However, the concept was enabled by technology and the demand for quality food. Finding new ways to stimulate growth isn’t as hard as you might think. Adjacent markets or industries may offer clues about what to do next. It’s … Read More